Prepared in simply 10 minutes, this tasty teriyaki sauce dish can be made with simply a handful of wholesome components – not the MSG and high fructose corn syrup you ’ re most likely to discover in store-bought choices. It ’ s ideal for simple weeknight meals, and might even influence you to recover other favorites like sweet and sour chicken and pepper steak.
What is teriyaki sauce?
The word teriyaki originates from the Japanese word “ tare ”, which indicates shiny or glaze. It explains the shine that the sauce supplies.
Teriyaki is generally made with soy sauce, mirin (sweet rice white wine) and rice vinegar, however given that my household is gluten-free I ’ ve switched the soy sauce with coconut aminos.
Given that coconut aminos are sweeter than standard soy sauce, the taste profile of this dish is healthy without the addition of mirin. I likewise utilize apple cider vinegar in location of rice vinegar due to the fact that it ’ s what I generally have on hand, however either will work.
Ways to utilize teriyaki sauce
- To taste grilled shish kabobs
- As a glaze for stir fry
- Crispy baked chicken wings dipping sauce
- Potstickers dipping sauce
- As a glaze for chicken or salmon
Sprinkled over lettuce covers
Teriyaki Sauce Dish
Components
- 1/3 cup coconut aminos
- 1/3 cup water plus 1 tablespoon that is reserved
- 1/4 cup maple syrup
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1-2 teaspoons fresh ginger, grated on a microplane (usage 1 teaspoon if you put on ’ t like hot foods, and 2 if you do)
- 1/4 tsp garlic powder
- 1 tablespoon arrowroot powder
Guidelines
Stir together 1 tablespoon water with 1 tablespoon arrowroot powder. Bring all components other than the water/arrowroot mix to a boil. Minimize heat to simmer and stir the water/arrowroot mix once again, then put it gradually into the pot. Stir for about 1 minute while the teriyaki sauce thickens, then eliminate from heat and serve.
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