Easy Cajun Seasoning Recipe & 14 Ways To Use It

I tasted my really first beignets, shrimp creole and dirty rice in Louisiana ’ s French Quarter, however they were far from my last. Through college, I worked as a server in a Cajun dining establishment, where I gulped down gumbo in between shifts and discovered all I might from the cooks. 

It existed that I discovered to shuck oysters, make roux-based sauces, and naturally put Cajun spices on almost whatever. Due to the fact that seriously, there is absolutely nothing rather like the spicy, mouthwatering and scrumptious depth of taste it gives a meal. 

Seriously, it ’ s fantastic when sprayed on hot french fries, stirred into homemade ranch dressing, and in numerous other meals that may amaze you. 

Why make your own Cajun spices?

Although there are some good pre-made Cajun spice blends offered, I choose to make my own due to the fact that:: 

  • In spite of its strong taste it ’ s in fact a quite fundamental mix of typical spices and herbs, so you most likely currently have what you require to make it
  • You can make it in 5 minutes or less
  • The heat level can be gotten used to your household ’ s choice. If you like things on the milder side, call down the cayenne pepper. If hot sauce goes through your veins, call it up. 

What ’ s in cajun spices?

Much Like with homemade stuffing and other conventional dishes, there are a great deal of strong viewpoints about what need to enter into cajun spices. The most typical active ingredients tend to be a mix of peppers like paprika, cayenne, and black pepper, plus garlic powder, salt, and oregano.

Onion powder and thyme are frequently consisted of, and after that every from time to time you ’ ll likewise see some cumin, coriander, white pepper, basil, and even fenugreek seed blended in. 

Personally, I like a more timeless variation so you won ’ t see coriander or other less-common active ingredients in the dish listed below, however you can constantly include them to taste if you ’d like. 

That stated, I have a couple of fast notes

  • Some dishes utilize a great deal of salt, while others leave it out totally so that you can increase the taste strength without inadvertently over-salting. I like to include salt, however you can leave it out if you ’d like and salt your meals separately. 
  • If you have actually smoked paprika on hand, you might wish to try out changing a few of the sweet paprika that I require in the dish. It includes a terrific, smoky taste however is not needed to produce a scrumptious spice mix. 
  • My dish utilizes much less cayenne pepper than a lot of dishes so that it ’ s kid-friendly, however as I discussed above the advantage of making your own is that you can change the heat level to fit your household ’ s choices.
Homemade seasoning in a swing top jar

14 Ways To Utilize Cajun Spices

  • Sprinkle it over french fries
  • Make a marinade: Include 1 tablespoon of your spices mix to 1/4 cup olive oil, 1/4 cup lemon juice or apple cider vinegar, 1 teaspoon minced garlic, 1 teaspoon of maple syrup or honey, and salt (to taste) to produce a marinade that deals with chicken, steak, shrimp and veggies.
  • Utilize it as a dry rub for grilled, baked, or pan-seared meat or seafood (chicken, steak,  pork, fish shrimp, and so on)
  • Stir it into homemade cattle ranch or bleu cheese dressing and serve over a chicken salad 
  • Season homemade croutons with it (this boule bread works well to make croutons)
  • Toss veggies in oil and spices, then roast them in the oven 
  • Make cajun shrimp tacos
  • Stir into red beans and rice
  • Usage as gumbo, jambalaya, or creole spices
  • Dust it over newly popped popcorn
  • Mix into velvety potato salad
  • Stir it into the velvety topping utilized to make deviled eggs, then include a dash or 2 on top for an additional pop of taste
  • Sprinkle over homemade dairy-free alfredo sauce
  • Utilize it to season crispy baked chicken wings


Do It Yourself Homemade Cajun Spices Dish

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Zesty, mouthwatering therefore scrumptious, this cajun spices dish is fantastic as a dry rub for pan seared meat, sprayed on hot french fries, stirred into homemade ranch dressing, and in numerous other meals that may amaze you.

Makes roughly 1/2 cup.

Preparation Time 5 minutes
Overall Time 5 minutes
Portions 24 teaspoons
Calories 7 kcal
Author Heather Dessinger

Active Ingredients

  • 3 1/2 -LRB- ***************************************************************************************************) tablespoon -LRB- ****************************************************************************************************)paprika -LRB- ******************************************************************************************************)( I like to utilize 7 tsp sweet paprika, which is normally simply called paprika, and 3.5 tsp smoked paprika, however you can utilize whatever you choose)
  • 2 -LRB- ***************************************************************************************************) tablespoon -LRB- ****************************************************************************************************)garlic powder
  • 1 -LRB- ***************************************************************************************************) tablespoon -LRB- ****************************************************************************************************)sea salt
  • 1 -LRB- ***************************************************************************************************) tablespoon -LRB- ****************************************************************************************************)dried oregano
  • 1 -LRB- ***************************************************************************************************) tablespoon -LRB- ****************************************************************************************************)dried thyme
  • 1 1/2 -LRB- ***************************************************************************************************) tsp -LRB- ****************************************************************************************************)onion powder
  • 1 -LRB- ***************************************************************************************************) tsp -LRB- ****************************************************************************************************)black pepper
  • 1/2 -1 -LRB- ***************************************************************************************************) tsp -LRB- ****************************************************************************************************)cayenne pepper -LRB- ******************************************************************************************************)( or more to taste)


  • Include all spices to a container and blend well with a fork.
  • Taste and include extra cayenne or other flavorings as preferred.
  • Shop spice mix in an airtight container.


Calories: 7 kcal| Carbohydrates: 1 g| Protein: 1 g| Fat: 1 g| Hydrogenated Fat: 1 g| Salt: 292 mg| Potassium: 38 mg| Fiber: 1 g| Sugar: 1 g| Vitamin A: 530 IU| Vitamin C: 1 mg| Calcium: 10 mg| Iron: 1 mg

More Spice Mix Recipes

3 Ingredient Lemon Pepper Seasoning – The brilliant taste of lemon in this spices blends completely with the deep, hot notes of peppercorns, and it ’ s very simple to make. All you require are lemons, peppercorns, and salt. 

Taco Seasoning – Magic in a pan. << – That ’ s what my partner calls this very simple homemade taco spices. It ’ s best for tacos, Mexican rice and fajitas.

Overhead view of cajun seasoning

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