I enjoy the brilliant freshness that lemon gives dishes like poppyseed muffins, macaroons, and obviously this simple lemon mousse. Made with simply lemon curd and whipped cream or coconut cream, it ’ s light, fluffy and melt-in-your mouth tasty.
Now, if you have actually never ever made a mousse, do not be frightened by the elegant sounding name. A mousse is simply a meal (normally dessert) made by whipping air into a base of egg whites or light whipping cream (or both) with some kind of taste folded in. When it comes to this lemon mousse, the lemony taste originates from lemon curd.
And What is Lemon Curd?
Lemon curd is a fruit spread made with fresh lemon juice and enthusiasm, eggs, sweetener (in this case honey), and often butter. It’s remarkably fast, simple, and cost effective to make, however if you do not wish to try it or invest the time, you can likewise purchase it at some supermarket and online
To make the lemon curd for this dish, merely blend together lemon juice and enthusiasm with honey and carefully heat it till it is integrated. Blend the lemon honey mix into blended entire eggs, put it through a strainer back into the pan, and carefully heat it till it ends up being thick. After it has actually thickened you stir in vanilla extract and butter and the curd is done!
Although it can be utilized in all sorts of methods – as a filling for thumbprint cookies or swirled into yogurt with nuts and blueberries, for instance – lemon mousse is the objective here. All you require to do in order to change the curd into a light and airy mousse is to make whipped cream (or coconut whipped cream) and fold them together. Yep, that ’ s it. Now, onto the dish!
Lemon Mousse Dish
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Active Ingredients
- 3/4 cuplemon curd
- 3/4 cup coconut cream or heavy light whipping cream( if utilizing coconut cream, you ' ll need one can)
- natural yellow food coloring( optional)
- fresh berries such as blueberries or raspberries for topping( optional)
Guidelines
If you ' re utilizing coconut cream:
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Location one can of coconut cream and a medium bowl in the refrigerator to chill over night.
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When it’s time to whip the cream, dig the thick cream at the top of the can and leave any watery coconut milk behind.
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Location it in your cooled bowl and whip it simply as you would heavy light whipping cream. Utilizing a hand mixer, whip it at high speed till it is thick and fluffy.
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Fold in the lemon curd and a couple of drops of health food coloring (if utilizing) and whip once again, then put the lemon mousse in a container and cool for a minimum of an hour prior to serving.
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To serve, scoop the completed mousse into serving meals and serve right away. The mousse holds up well for a couple days, so it can be made ahead of time. Nevertheless, it will soften rapidly at space temperature level, so keep it cooled.
If you ' re utilizing heavy light whipping cream:
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Utilizing a hand mixer, whip the cream till it is light and fluffy.
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Fold in the lemon curd and a couple of drops of health food coloring (if utilizing) and whip once again, then put the lemon mousse in a container and cool for a minimum of an hour prior to serving.
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To serve, scoop the completed mousse into serving meals and serve right away. The mousse holds up well for a couple days, so it can be made ahead of time. Nevertheless, it will soften rapidly at space temperature level, so keep it cooled.
Notes
Nutrition
More Lemon Desserts To Attempt
Lemon Bread Recipe With Vanilla Glaze – This sweet and appetizing lemon bread with vanilla glaze is made with wholesome components, and I ’ ve been informed by one Starbucks Lemon Loaf fan that ’ s it ’ s simply as pleasing as store-bought.
Lemon Bars – These bars from Michele of Paleo Running Mother have a nut-free shortbread crust topped with lemon custard.
Have you ever tried to make a mousse? How did it go? Let me understand listed below!
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